Hormone-Balancing PCOS Brownies

Hormone-Balancing PCOS Brownies
Prep: 10 min
Cook: 20 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
6g Protein
24g Carbs
10g Fat
Grocery list: almond flour, unsweetened cocoa powder, coconut oil, honey, eggs, vanilla extract, baking powder, salt, dark chocolate chips. The almond flour and dark chocolate have a low GI, making this recipe perfect for those with PCOS.

Ingredients

1 cup almond flour (120g), 1/2 cup unsweetened cocoa powder (50g), 1/4 cup coconut oil (60ml), 1/4 cup honey (85g), 2 eggs, 1 tsp vanilla extract (5ml), 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup dark chocolate chips (90g)

Instructions

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt. 3. In another bowl, mix coconut oil, honey, eggs, and vanilla extract. 4. Combine wet and dry ingredients. 5. Fold in dark chocolate chips. 6. Pour batter into a greased baking dish. 7. Bake for 20 minutes. 8. Let cool before cutting into squares.

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