Juicy Apple Crisp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?
Ingredients
- 1/2 cup regular oats
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons butter, melted
- 1 tablespoon thawed apple juice concentrate
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 cups sliced peeled Granny Smith apple (about 2 pounds)
- 1/4 cup thawed apple juice concentrate, undiluted
- 2 tablespoons water
- 3/4 cup vanilla light ice cream
Instructions
- Preheat oven to 425 °.
- Combine first 6 ingredients; set aside.
- Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425 ° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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