Low-Sugar PCOS Chocolate Mousse

Low-Sugar PCOS Chocolate Mousse
Prep: 10 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
5g Protein
10g Carbs
15g Fat
This recipe requires a ripe avocado, unsweetened cocoa powder, Erythritol, vanilla extract, salt, and almond milk. Avocado and almond milk have a low GI, making this dessert suitable for those with PCOS.

Ingredients

1 ripe avocado (200g), 2 tbsp unsweetened cocoa powder (10g), 2 tbsp Erythritol (24g), 1 tsp vanilla extract (5ml), pinch of salt, 2 tbsp almond milk (30ml)

Instructions

1. Cut the avocado in half, remove the pit and scoop out the flesh. 2. Add the avocado, cocoa powder, Erythritol, vanilla extract, salt, and almond milk to a food processor. 3. Blend until smooth. 4. Chill in the fridge for at least 1 hour before serving.

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