Low-Sugar PCOS Chocolate Mousse - PCOS-Friendly Recipe

Low-Sugar PCOS Chocolate Mousse
Prep: 10 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
5g Protein
10g Carbs
15g Fat
This recipe requires a ripe avocado, unsweetened cocoa powder, Erythritol, vanilla extract, salt, and almond milk. Avocado and almond milk have a low GI, making this dessert suitable for those with PCOS.

Ingredients

  • 1 ripe avocado (200g)
  • 2 tbsp unsweetened cocoa powder (10g)
  • 2 tbsp Erythritol (24g)
  • 1 tsp vanilla extract (5ml), pinch of salt
  • 2 tbsp almond milk (30ml)

Instructions

  1. Cut the avocado in half, remove the pit and scoop out the flesh.
  2. Add the avocado, cocoa powder, Erythritol, vanilla extract, salt, and almond milk to a food processor.
  3. Blend until smooth.
  4. Chill in the fridge for at least 1 hour before serving.
This Low-Sugar PCOS Chocolate Mousse is a delicious and healthy dessert option for those managing PCOS. The avocado provides healthy fats and fiber, which are essential for hormone regulation. The Erythritol is a low GI sweetener, which won't spike blood sugar levels. This dessert is not only tasty but also empowering, as it supports your health goals while satisfying your sweet tooth.

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