Peaches & Oats

Peaches & Oats
Prep: 5 min
Cook: 5 min
Servings: 4
Breakfast

Nutrition per Serving

299 Calories
13.52g Protein
47.9g Carbs
6.72g Fat
Natural oatmeal with fresh peaches.

Ingredients

2 cups oats 3 1/2 cups milk 1/2 tsp sea salt 1 large peach 2 tbsps unpasteurized honey 1/2 tbsp cinnamon

Instructions

1. Chop peach into bite sized pieces. 2. Boil milk (or water if you prefer) and salt. 3. When milk is boiling, add oats, peaches, honey and cinnamon. 4. Let stand for 5 minutes or until oats are softened.

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