No-Cook Mediterranean Lunch Box

No-Cook Mediterranean Lunch Box
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

425 Calories
18g Protein
42g Carbs
24g Fat
Grocery List: - Hummus (store-bought or homemade) - Whole wheat pitas (Low GI: 56) - Cherry tomatoes - English cucumber - Kalamata olives - Feta cheese - Extra virgin olive oil - Za'atar seasoning - Fresh mint and parsley - Lemon This lunch box is designed to support [best-foods-pcos-insulin-resistance] with its balanced combination of fiber-rich whole grains and healthy fats. Similar to our popular [mediterranean-cucumber-and-tomato-salad], this meal emphasizes fresh ingredients that help maintain stable blood sugar levels.

Ingredients

• 1 cup (240g) hummus - 2 whole-wheat pitas (60g each) - 1 cup (150g) cherry tomatoes - 1 medium cucumber (200g), sliced - ½ cup (75g) Kalamata olives - 2 oz (56g) feta cheese - 2 tbsp (30ml) extra virgin olive oil - 1 tsp (5g) za'atar seasoning - 2 tbsp (8g) fresh herbs (mint and parsley) - 1 lemon, cut into wedges

Instructions

1. Divide hummus between two lunch containers 2. Cut pitas into triangles 3. Arrange cherry tomatoes, cucumber slices, and olives in separate compartments 4. Crumble feta cheese and place in a small container 5. Pack olive oil and za'atar in small dressing containers 6. Garnish with fresh herbs 7. Add lemon wedges 8. Keep chilled until ready to eat

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment