Crispy Sweet Potato Wedges with Herbs - PCOS-Friendly Recipe
This Crispy Sweet Potato Wedges with Herbs is a PCOS-friendly recipe with 200 calories, 3g protein, and 30g carbs per serving. Ready in 40 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 medium sweet potatoes (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into wedges.
- Toss wedges in olive oil, rosemary, salt, and pepper.
- Arrange wedges on a baking sheet.
- Bake for 25-30 minutes, turning once, until crisp and golden brown.
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Frequently Asked Questions
Yes, this Crispy Sweet Potato Wedges with Herbs recipe is designed to be PCOS-friendly. At 200 calories per serving with 3g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 3g protein (6%), 30g carbs, 7g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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