Asian-Inspired Cucumber and Carrot Slaw
Nutrition per Serving
120
Calories
2g
Protein
15g
Carbs
5g
Fat
This Asian-Inspired Cucumber and Carrot Slaw is a refreshing, tangy salad with a hint of sweetness. It's packed with low GI vegetables like cucumber and carrots, making it a great choice for those managing PCOS. Grocery list: cucumber, carrots, red bell pepper, rice vinegar, sesame oil, honey, soy sauce, sesame seeds, fresh cilantro.
Ingredients
1 large cucumber (peeled and thinly sliced), 2 large carrots (peeled and julienned), 1 red bell pepper (thinly sliced), 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of sesame seeds, 1/4 cup of chopped fresh cilantro
Instructions
1. In a large bowl, combine cucumber, carrots, and red bell pepper. 2. In a small bowl, whisk together rice vinegar, sesame oil, honey, and soy sauce. 3. Pour the dressing over the vegetables and toss to coat. 4. Sprinkle with sesame seeds and chopped cilantro before serving.
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