Robin's Egg Malted Milk Fudge - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Saltz
Some people live for the day the first Peeps hit the stores. For me, it's Robin's Eggs. I swear I can eat an entire bag in one sitting—which is why I rarely buy them.
Ingredients
- 3 c. granulated sugar
- 3/4 c. unsalted butter
- 1/2 tsp. salt
- 1 c. heavy cream
- 11 oz. white chocolate chips
- 7 oz. marshmallow Fluff
- 1/4 c. Rich Chocolate Ovaltine
- 12 oz. Robin's Egg candies
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- Place Robin's Eggs in a large plastic bag and smash them gently, leaving enough pieces large enough so that you can tell what they are.
- In the bowl of an electric mixer (or a separate bowl), place the white chocolate morsels, marshmallow Fluff, and Ovaltine. Set aside.
- In a medium saucepan, melt the butter over high heat, then add in the sugar, salt, and heavy cream. Bring to a rolling boil, and stir constantly. Boil the mixture for four minutes, and continue stirring.
- Pour the boiling butter mixture over the morsel mixture. (Carefully—it's hot!) Turn the electric mixer on medium and mix until the white chocolate is melted and smooth—this should take about 1 minute.
- Fold in 1 1/2 cups of the crushed Robin's Eggs.
- Pour into the prepared baking pan. Top with the remaining Robin's Eggs, pressing them gently into the fudge. Refrigerate for 3 hours or overnight. Cut into squares and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment