Crusty Herb Potato Wedges - PCOS-Friendly Recipe
This Crusty Herb Potato Wedges is a PCOS-friendly recipe with 150 calories, 4g protein, and 28g carbs per serving. Ready in 45 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large potatoes (US: 1 lb, Metric: 450 g)
- 1 tbsp olive oil (US: 1 tbsp, Metric: 15 ml)
- 1 tsp dried rosemary (US: 1 tsp, Metric: 5 g)
- 1 tsp dried thyme (US: 1 tsp, Metric: 5 g), Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut the potatoes into wedges.
- Toss potatoes with olive oil, rosemary, thyme, and salt.
- Arrange potatoes on a baking sheet.
- Bake for 30-35 minutes until crispy and golden brown.
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Frequently Asked Questions
Yes, this Crusty Herb Potato Wedges recipe is designed to be PCOS-friendly. At 150 calories per serving with 4g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 10 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 4g protein (11%), 28g carbs, 3g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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