Crusty Herb Potato Wedges
Nutrition per Serving
150
Calories
4g
Protein
28g
Carbs
3g
Fat
Grocery list: 2 large potatoes, olive oil, dried rosemary, dried thyme, salt. Potatoes have a medium GI, but the fiber in the skin helps to slow down the absorption of carbs.
Ingredients
2 large potatoes (US: 1 lb, Metric: 450 g), 1 tbsp olive oil (US: 1 tbsp, Metric: 15 ml), 1 tsp dried rosemary (US: 1 tsp, Metric: 5 g), 1 tsp dried thyme (US: 1 tsp, Metric: 5 g), Salt to taste
Instructions
1. Preheat oven to 400°F (200°C). 2. Cut the potatoes into wedges. 3. Toss potatoes with olive oil, rosemary, thyme, and salt. 4. Arrange potatoes on a baking sheet. 5. Bake for 30-35 minutes until crispy and golden brown.
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