Spicy Roasted Potato Wedges with Garlic Aioli
Nutrition per Serving
350
Calories
7g
Protein
45g
Carbs
15g
Fat
Grocery list: potatoes, olive oil, paprika, cayenne pepper, salt, garlic, low-fat mayonnaise, lemon. Potatoes have a medium GI, but the fiber in the skin helps slow digestion.
Ingredients
2 large potatoes, 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp cayenne pepper, Salt to taste, 2 cloves garlic, 1/2 cup low-fat mayonnaise, 1 tbsp lemon juice
Instructions
1. Preheat oven to 400F (200C). 2. Cut potatoes into wedges. 3. Mix olive oil, paprika, cayenne pepper, and salt. 4. Toss potato wedges in the mixture. 5. Bake for 30 minutes or until crispy. 6. For the aioli, mix minced garlic, mayonnaise, and lemon juice. 7. Serve potato wedges with garlic aioli.
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