Balanced Protein Power Bowl

1. Rinse quinoa under cold water until water runs clear. 2. In a saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover and simmer for 15 minutes. 3. In a separate pan, sauté chickpeas, broccoli, and bell peppers in 1 tablespoon of olive oil until tender. 4. In a large bowl, combine cooked quinoa, sautéed vegetables, cherry tomatoes, and cucumber. 5. Drizzle with remaining olive oil and lemon juice. Season with salt and pepper. Toss to combine. 6. Divide into two bowls and serve.