Healthy Sheet Pan Nachos with Turkey

Healthy Sheet Pan Nachos with Turkey
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
30g Protein
40g Carbs
20g Fat
This recipe is a healthier take on traditional nachos, using ground turkey instead of beef and whole grain tortilla chips. The Greek yogurt adds a creamy, tangy touch. Grocery list: Ground turkey, low-sodium taco seasoning, whole grain tortilla chips, cheddar cheese, tomatoes, bell peppers, onions, black olives, cilantro, Greek yogurt. Low GI ingredients: Ground turkey, whole grain tortilla chips, Greek yogurt.

Ingredients

1 lb (450g) ground turkey, 1 packet low-sodium taco seasoning, 1 bag (8oz/225g) whole grain tortilla chips, 1 cup (240ml) shredded cheddar cheese, 1 cup (240ml) diced tomatoes, 1/2 cup (120ml) diced bell peppers, 1/2 cup (120ml) diced onions, 1/2 cup (120ml) sliced black olives, 1/4 cup (60ml) chopped cilantro, 1/2 cup (120ml) Greek yogurt

Instructions

1. Preheat oven to 400F (200C). 2. Cook ground turkey in a skillet over medium heat until browned. 3. Add taco seasoning and stir until well combined. 4. Spread tortilla chips on a baking sheet. 5. Top with cooked turkey, cheese, tomatoes, bell peppers, onions, and olives. 6. Bake for 10-15 minutes until cheese is melted. 7. Garnish with cilantro and serve with Greek yogurt on the side.

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