Creamy Cheddar Polenta with Fresh Herbs - PCOS-Friendly Recipe
This Creamy Cheddar Polenta with Fresh Herbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup whole milk
- Kosher salt
- 1 cup cornmeal (1/2 cup medium grind, 1/2 cup fine grind)
- 3 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1 cup shredded sharp white Cheddar
- Freshly ground black pepper
- Assorted finely chopped fresh herbs, such as thyme and rosemary, for topping
Instructions
- Bring 2 cups of water, the milk and a very large pinch of salt to a boil in a medium saucepan. Reduce the heat so the liquid is at a low simmer, and add the cornmeal in a slow and steady stream, constantly whisking to prevent lumps. Cook the polenta at a low simmer, stirring occasionally, for 15 minutes; if the mixture gets too thick, add water 1/2 cup at a time. Remove from the heat, stir in the butter and olive oil and then stir in the Cheddar. Season with kosher salt and freshly ground black pepper. Serve immediately in mini cups, topped with chopped herbs
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Frequently Asked Questions
Yes, this Creamy Cheddar Polenta with Fresh Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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