PCOS Friendly Veggie Chips - Air Fryer Mixed Vegetable Chips - PCOS-Friendly Recipe
This PCOS Friendly Veggie Chips - Air Fryer Mixed Vegetable Chips is a PCOS-friendly recipe with 150 calories, 3g protein, and 20g carbs per serving. Ready in 25 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 medium zucchini (200g)
- 1 medium sweet potato (130g)
- 1 medium beetroot (150g)
- 1 tbsp olive oil (15ml)
- 1/2 tsp sea salt (2.5g)
- 1/2 tsp black pepper (1g)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Thinly slice the vegetables using a mandoline slicer.
- Toss the sliced vegetables in olive oil, salt, and pepper.
- Arrange the slices in a single layer in the air fryer.
- Cook for 10-15 minutes, or until crispy and golden brown.
- Let the chips cool before serving.
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Frequently Asked Questions
Yes, this PCOS Friendly Veggie Chips - Air Fryer Mixed Vegetable Chips recipe is designed to be PCOS-friendly. At 150 calories per serving with 3g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 3g protein (8%), 20g carbs, 5g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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