PCOS Friendly Zucchini Bread - Low-Carb Chocolate Chip Zucchini Bread

PCOS Friendly Zucchini Bread - Low-Carb Chocolate Chip Zucchini Bread
Prep: 15 min
Cook: 50 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
8g Protein
20g Carbs
10g Fat
This recipe includes almond flour, coconut flour, and dark chocolate chips. The Glycemic Index (GI) of these ingredients is low, which is beneficial for PCOS.

Ingredients

1 cup of almond flour (120g), 1/4 cup of coconut flour (28g), 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 tablespoon of cinnamon, 3 large eggs, 1/4 cup of coconut oil (60ml), 1/4 cup of honey (60ml), 1 cup of grated zucchini (150g), 1/2 cup of dark chocolate chips (90g)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine almond flour, coconut flour, baking soda, salt, and cinnamon. 3. In a separate bowl, beat the eggs and then add the coconut oil and honey. 4. Mix the wet ingredients into the dry until combined. 5. Stir in the grated zucchini and chocolate chips. 6. Pour the batter into a loaf pan and bake for 45-50 minutes.

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