Roasted Garlic Squash with Crispy Sage Brown Butter - PCOS-Friendly Recipe
This Roasted Garlic Squash with Crispy Sage Brown Butter is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 c. peeled garlic cloves
- 4 tsp. extra-virgin olive oil
- 1 butternut squash
- 1 tsp. kosher salt
- 1/4 tsp. Freshly ground pepper
- 5 tbsp. unsalted butter
- 24 fresh sage leaves
Instructions
- Heat oven to 400 degrees F. Toss garlic with 1 teaspoon of the oil; wrap in a foil packet. Put squash on a rimmed baking sheet and toss with remaining oil, salt, and pepper. Place squash and garlic packet in oven; roast squash 1 hour, turning pieces several times, or until browned and tender. Roast garlic packet 45 minutes or until cloves are tender and soft.
- Five minutes before the squash is done, melt butter in a large nonstick skillet over medium heat. Add sage leaves and cook 2 to 3 minutes, until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with a slotted spoon to a paper towel; reserve the brown butter.
- Transfer roasted squash and garlic cloves to a large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.
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Frequently Asked Questions
Yes, this Roasted Garlic Squash with Crispy Sage Brown Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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