Snack: PCOS Friendly Protein Cookie Dough - Edible Chickpea Cookie Dough

Grocery list: canned chickpeas, natural peanut butter, honey or maple syrup, vanilla extract, dark chocolate chips, salt. This recipe has a low GI due to the chickpeas and natural peanut butter.

This PCOS-friendly recipe is packed with protein and fiber, which can help regulate blood sugar levels and promote satiety. Chickpeas are a great source of fiber and protein, while peanut butter provides healthy fats. Dark chocolate chips add a touch of sweetness and are a source of antioxidants. This recipe is easy to make and offers a tasty, nutritious alternative to traditional cookie dough.

Prep Time: 10 mins

This recipe includes superfoods such as:

Health benefits of PCOS Friendly Protein Cookie Dough - Edible Chickpea Cookie Dough

Ingredients

1 15-ounce can chickpeas (425 grams), 1/4 cup natural peanut butter (60 grams), 1/4 cup honey or maple syrup (60 ml), 1 teaspoon vanilla extract (5 ml), 1/2 cup dark chocolate chips (90 grams), 1/4 teaspoon salt

Instructions

1. Drain and rinse the chickpeas. 2. In a food processor, combine chickpeas, peanut butter, honey or maple syrup, vanilla extract, and salt. Process until smooth. 3. Stir in the chocolate chips. 4. Enjoy immediately or refrigerate for later.

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