PCOS Friendly Protein Cookie Dough - Edible Chickpea Cookie Dough
Nutrition per Serving
350
Calories
20g
Protein
35g
Carbs
15g
Fat
Grocery list: canned chickpeas, natural peanut butter, honey or maple syrup, vanilla extract, dark chocolate chips, salt. This recipe has a low GI due to the chickpeas and natural peanut butter.
Ingredients
1 15-ounce can chickpeas (425 grams), 1/4 cup natural peanut butter (60 grams), 1/4 cup honey or maple syrup (60 ml), 1 teaspoon vanilla extract (5 ml), 1/2 cup dark chocolate chips (90 grams), 1/4 teaspoon salt
Instructions
1. Drain and rinse the chickpeas. 2. In a food processor, combine chickpeas, peanut butter, honey or maple syrup, vanilla extract, and salt. Process until smooth. 3. Stir in the chocolate chips. 4. Enjoy immediately or refrigerate for later.
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