PCOS Friendly Stuffed Tomatoes - Quinoa and Feta Stuffed Tomatoes
Nutrition per Serving
250
Calories
8g
Protein
28g
Carbs
10g
Fat
This recipe includes tomatoes, quinoa, feta cheese, basil, and olive oil. The Glycemic Index (GI) for quinoa is 53, which is considered low. This means it's a good choice for managing blood sugar levels, which is important for people with PCOS.
Ingredients
4 large tomatoes, 1 cup cooked quinoa, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh basil, 2 tablespoons olive oil, Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the pulp. 3. In a bowl, combine quinoa, feta, basil, olive oil, salt, and pepper. 4. Stuff the tomatoes with the quinoa mixture. 5. Place the tomatoes in a baking dish and bake for 20-25 minutes.
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