Green Beans with Red Peppers Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/4 pound fresh green beans, trimmed
- 1/2 cup julienned sweet red pepper
- 1/2 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 to 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
Instructions
- In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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