PCOS Kohlrabi Soup - Roasted Kohlrabi and Garlic Soup
Nutrition per Serving
250
Calories
8g
Protein
30g
Carbs
10g
Fat
This recipe requires kohlrabi, garlic, onion, olive oil, vegetable broth, and fresh herbs. The main ingredients, kohlrabi and garlic, have a low glycemic index, making this soup ideal for a PCOS-friendly diet.
Ingredients
2 medium kohlrabi (peeled and diced), 4 cloves of garlic (peeled), 1 onion (chopped), 2 tablespoons of olive oil, 4 cups of vegetable broth, Salt and pepper to taste, Fresh herbs for garnish
Instructions
1. Preheat oven to 400°F (200°C). 2. Toss kohlrabi and garlic in olive oil, season with salt and pepper, and spread on a baking sheet. 3. Roast for 20-25 minutes until tender and slightly caramelized. 4. In a pot, sauté onion until translucent. 5. Add roasted kohlrabi and garlic to the pot, then add vegetable broth. 6. Simmer for 15 minutes. 7. Blend until smooth using an immersion blender. 8. Serve hot, garnished with fresh herbs.
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