PCOS Bread Machine Loaf - Low-Carb Almond Flour Bread

PCOS Bread Machine Loaf - Low-Carb Almond Flour Bread
Prep: 10 min
Cook: 240 min
Servings: 2
Breakfast

Nutrition per Serving

220 Calories
10g Protein
6g Carbs
18g Fat
Grocery list: almond flour, olive oil, salt, sugar substitute, active dry yeast. This bread has a low GI due to the almond flour and sugar substitute.

Ingredients

1 1/2 cups (360 ml) of warm water, 3 cups (336 g) of almond flour, 1/4 cup (60 ml) of olive oil, 1 tsp (5 g) of salt, 1 tbsp (14 g) of sugar substitute, 1 packet (7 g) of active dry yeast

Instructions

1. Add all ingredients to the bread machine in the order listed. 2. Select the 'whole wheat' setting if available, or the setting with the longest rise time. 3. Start the machine and let it do its work. 4. Once the bread is done, remove it from the machine and let it cool before slicing.

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