Is Granola Good for PCOS? Making Smart Breakfast Choices
Discover the truth about granola and PCOS. Learn how to make smart breakfast choices to manage your symptoms and start your day right.
This PCOS-friendly dinner skillet is a simple, one-pan meal that's full of flavor and nutrition. The grocery list includes: chicken breasts, cherry tomatoes, bell pepper, zucchini, Kalamata olives, olive oil, dried oregano, garlic powder, lemon, and feta cheese. The main ingredients have a low to medium Glycemic Index (GI), making this recipe suitable for managing PCOS symptoms.
This PCOS Dinner Skillet is a fast, easy, and personalized meal that offers emotional benefits such as empowerment, relief, support, optimism, and control. The lean protein from the chicken, healthy fats from the olive oil and feta, and fiber from the vegetables make this a balanced meal that can help manage PCOS symptoms. The low to medium GI of the ingredients can help regulate blood sugar levels, which is important for PCOS. The recipe also includes key nutrients such as calcium, iron, potassium, and vitamins A and C, which are beneficial for overall health and well-being.
This recipe includes superfoods such as:
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Learn more →2 boneless, skinless chicken breasts (about 1 lb/450g), 1 cup of cherry tomatoes (150g), 1 bell pepper (150g), 1 zucchini (200g), 1/2 cup of Kalamata olives (60g), 2 tbsp of olive oil (30ml), 1 tsp of dried oregano (1g), 1/2 tsp of garlic powder (1g), Salt and pepper to taste, 1/2 lemon, juiced (30ml), 1/4 cup of feta cheese (30g)
1. Heat the olive oil in a large skillet over medium heat. 2. Season the chicken breasts with salt, pepper, oregano, and garlic powder. 3. Cook the chicken in the skillet for 5-7 minutes on each side, until cooked through. Remove from the skillet and set aside. 4. In the same skillet, add the cherry tomatoes, bell pepper, zucchini, and olives. Cook for 5-7 minutes, until the vegetables are tender. 5. Slice the cooked chicken and return it to the skillet. Squeeze the lemon juice over the top. 6. Sprinkle the feta cheese over the skillet just before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 20 g | ||
Carbohydrate 30 g | ||
Protein 30 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 3 mg | ||
Calcium 150 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 8 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 5 g | ||
Sodium 800 mg | ||
Sugar 5 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 80 mg | ||
Fiber 5 g |
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