Pink Lemonade Icebox Cake - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 6 ounces fresh raspberries
- 7 tablespoons fresh lemon juice, divided
- 4 cups heavy whipping cream
- 12 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 2 tablespoons lemon zest
- 3 (10 1/2-oz.) packages thin butter cookies
- 1 lemon, thinly sliced (optional)
Instructions
- Combine raspberries and 1 tablespoon lemon juice in the bowl of a food processor; process 30 seconds or until very smooth. Strain raspberry mixture through a fine mesh sieve; discard solids.
- Beat cream at medium-high speed with an electric mixer just until soft peaks form; set aside. Combine cream cheese, raspberry mixture, remaining 6 tablespoons lemon juice, and sugar in a large bowl; beat at medium-high speed with an electric mixer 3 minutes or until pale and smooth. Gently fold in whipped cream and lemon zest.
- Arrange cookies in a 9-inch circle, edges touching, to create a single layer on a 10-inch cake stand. Carefully spread 1 1/2 cups cream mixture evenly over cookies, leaving a 1/4-inch border. Repeat to create 6 additional layers, finishing with cream cheese mixture. Chill at least 4 hours. Top with lemon slices, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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