Bangkok Lemonade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 to 8 mint leaves, plus 1 mint sprig for garnish
1 1/2 ounces Simple Syrup
Ice
1 1/2 ounces fresh lemon juice
3 ounces bitter lemon soda
1 lemon wheel, for garnish
Instructions
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.
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