This PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak is a PCOS-friendly recipe with 550 calories, 35g protein, and 5g carbs per serving. Ready in 130 minutes.
Nutrition per Serving
Ingredients
Instructions
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Preheat your sous vide machine to 130°F (54°C).
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Season the steak with salt and pepper.
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Place the steak, rosemary, and olive oil in a sealable plastic bag.
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Cook the steak in the sous vide bath for 2 hours.
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Remove the steak from the bag and pat dry with paper towels.
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Sear the steak on a hot grill or in a hot skillet for 1-2 minutes per side.
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Let the steak rest for 5 minutes before slicing and serving.
Why this PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak works for PCOS
With 35g of protein per serving (about 25% of calories), this PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak sits at the top end of the 25-35g per-meal range that the 2023 International PCOS Guideline recommends for managing insulin resistance and supporting lean mass. Higher-protein meals also blunt the glucose response when carbohydrates are included, which matters for women with PCOS because chronic insulin elevation drives androgen excess and irregular cycles.
At 5g of carbohydrates per serving, this PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.
Fat makes up about 74% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
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Frequently Asked Questions
Yes, this PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak recipe is designed to be PCOS-friendly. At 550 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 130 minutes total. Prep time is 10 minutes and cook time is 120 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 550 calories, 35g protein (25%), 5g carbs, 45g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 550 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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