PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak - PCOS-Friendly Recipe
This PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak is a PCOS-friendly recipe with 550 calories, 35g protein, and 5g carbs per serving. Ready in 130 minutes.
Nutrition per Serving
Ingredients
- 1 (1.5-pound) boneless ribeye steak
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
Instructions
- Preheat your sous vide machine to 130°F (54°C).
- Season the steak with salt and pepper.
- Place the steak, rosemary, and olive oil in a sealable plastic bag.
- Cook the steak in the sous vide bath for 2 hours.
- Remove the steak from the bag and pat dry with paper towels.
- Sear the steak on a hot grill or in a hot skillet for 1-2 minutes per side.
- Let the steak rest for 5 minutes before slicing and serving.
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Frequently Asked Questions
Yes, this PCOS Sous Vide Steak - Perfectly Cooked Sous Vide Ribeye Steak recipe is designed to be PCOS-friendly. At 550 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 130 minutes total. Prep time is 10 minutes and cook time is 120 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 550 calories, 35g protein (25%), 5g carbs, 45g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 550 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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