Eggplant Pizza Bites
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
With pizza on a veggie, you can have pizza anytime!
Ingredients
2 large eggplants, cut into 1/2" rounds
extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1/2 c. mini pepperoni
1/2 c. shredded Parmesan
1/4 c. finely sliced basil
Instructions
Preheat grill to medium-high. Brush both sides of eggplant with olive oil and season with salt and pepper to taste.
Grill eggplant until tender and slightly charred on both sides, about 3 to 4 minutes per side. Top each round with mozzarella and mini pepperoni. Keep the eggplant on the grill to allow the cheese melt, about 30 seconds more. Remove eggplant from grill. Top with Parmesan and basil and serve.
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