PCOS Broccoli Crust Pizza - Broccoli Crust Margherita Pizza
Nutrition per Serving
320
Calories
20g
Protein
25g
Carbs
15g
Fat
Grocery list: Broccoli, Mozzarella cheese, Parmesan cheese, Egg, Dried oregano, Garlic powder, Salt, Pizza sauce, Cherry tomatoes, Fresh basil. Low GI ingredients: Broccoli, Cherry tomatoes.
Ingredients
2 cups of broccoli florets (200g), 1/2 cup shredded mozzarella cheese (50g), 1/4 cup grated Parmesan cheese (25g), 1 egg, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 cup pizza sauce (60g), 1/2 cup shredded mozzarella cheese for topping (50g), 1/2 cup cherry tomatoes (75g), Fresh basil leaves for garnish
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C). 2. Steam broccoli until tender, then drain and let cool. 3. In a food processor, pulse the cooled broccoli until finely chopped. 4. In a bowl, combine chopped broccoli, mozzarella, Parmesan, egg, oregano, garlic powder, and salt. Mix well. 5. On a baking sheet lined with parchment paper, spread the broccoli mixture into a round pizza crust. 6. Bake for 20 minutes, or until golden and set. 7. Spread pizza sauce over the crust, then sprinkle with mozzarella and cherry tomatoes. 8. Bake for another 10 minutes, or until cheese is melted and bubbly. 9. Garnish with fresh basil before serving.
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