PCOS and Holiday Cooking: Special Occasions
Learn how to navigate holiday cooking with PCOS: smart ingredient swaps, portion control tips, and blood sugar-friendly recipes for special occasions.
Grocery list: 1 large head cauliflower, olive oil, garlic, fresh herbs (parsley, cilantro, dill), salt, pepper. This recipe has a low GI, making it ideal for PCOS.
This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Cauliflower is a low GI food that helps regulate blood sugar levels. It is also a good source of fiber, which aids in digestion and helps you feel full longer. The fresh herbs not only add flavor but also provide antioxidants. Olive oil is a healthy fat that can help reduce inflammation. This recipe is a great way to enjoy a flavorful and nutritious meal that supports your PCOS management.
This recipe includes superfoods such as:
1 large head cauliflower (or 4 cups riced cauliflower), 2 tablespoons olive oil, 3 cloves garlic minced, 1/2 cup chopped fresh herbs (parsley, cilantro, dill), salt and pepper to taste
1. If using a head of cauliflower, cut into florets and pulse in a food processor until it resembles rice. 2. Heat olive oil in a large skillet over medium heat. 3. Add garlic and sauté until fragrant. 4. Add the cauliflower rice and cook for about 5-7 minutes, until tender. 5. Stir in the fresh herbs, salt, and pepper. 6. Serve warm.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 225 kcal | ||
Fat 9 g | ||
Carbohydrate 30 g | ||
Protein 8 g | ||
Omega 3 0.50 g | ||
Chromium 0.02 mg | ||
Zinc 0.60 mg | ||
Magnesium 30.00 mg | ||
B Vitamins 0.30 mg | ||
Iron 1 mg | ||
Calcium 45 mg | ||
Monounsaturated Fat 6 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 2 g | ||
Sodium 300 mg | ||
Sugar 5 g | ||
Potassium 430 mg | ||
Vitamin A 10 mcg | ||
Vitamin C 80 mg | ||
Fiber 5 g |
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