PCOS Binge Prevention Chips - Jicama Chips with Chili Lime Seasoning
Nutrition per Serving
150
Calories
3g
Protein
35g
Carbs
1g
Fat
This recipe includes jicama, a root vegetable with a low Glycemic Index (GI), making it a great choice for PCOS. The grocery list includes: 1 large jicama, olive oil, chili powder, sea salt, and 1 lime.
Ingredients
1 large jicama (about 1 pound), peeled and thinly sliced; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon sea salt; Zest and juice of 1 lime
Instructions
1. Preheat your oven to 400°F (200°C). 2. Toss the jicama slices in olive oil, chili powder, sea salt, lime zest, and lime juice. 3. Arrange the slices in a single layer on a baking sheet. 4. Bake for 15 minutes, then flip the chips and bake for another 15 minutes or until crispy. 5. Let them cool before serving.
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