PCOS Veggie Balls - Lentil and Mushroom 'Meatballs'
Nutrition per Serving
350
Calories
18g
Protein
40g
Carbs
12g
Fat
Grocery list: lentils, mushrooms, onion, garlic, oats, flaxseed meal, breadcrumbs, Italian seasoning, olive oil. Low GI ingredients: lentils, oats, flaxseed meal.
Ingredients
1 cup of lentils (200g), 1 cup of mushrooms (70g), 1 onion, 2 cloves of garlic, 1/4 cup of oats (20g), 1/4 cup of flaxseed meal (30g), 1/2 cup of breadcrumbs (60g), 1 tsp of Italian seasoning, Salt and pepper to taste, 2 tbsp of olive oil (30ml)
Instructions
1. Cook lentils according to package instructions. 2. Sauté onions, garlic, and mushrooms in olive oil until soft. 3. Combine cooked lentils, sautéed vegetables, oats, flaxseed meal, breadcrumbs, and seasoning in a food processor. 4. Pulse until well combined, but not pureed. 5. Form mixture into balls and bake at 375°F (190°C) for 20 minutes.
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