Dinner: Garlic Bread Shrimp

Recipe by Lindsay Funston You'll love this hack for frozen garlic bread.

Ingredients

1 loaf frozen garlic bread
1/4 c. extra-virgin olive oil
2 large eggs
1 lb. large shrimp, peeled and deveined
Cooking spray, for pan
Chopped fresh parsley, for garnish
Cooked spaghetti, for serving

Instructions

Bake frozen garlic bread according to package directions.
Blend in a blender until coarse crumbs form. Transfer to a large bowl and stir in olive oil.
Transfer bread crumb mixture to a large resealable plastic bag.
In a small bowl, whisk eggs. Add shrimp and toss until coated, then transfer to plastic bag.
Seal and toss until shrimp are fully coated.
Coat a baking sheet with cooking spray. Add shrimp and bake until pink, 10 minutes.
Garnish with parsley and serve with spaghetti.

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