PCOS Veggie Curry - Chickpea and Spinach Coconut Curry - PCOS-Friendly Recipe
This PCOS Veggie Curry - Chickpea and Spinach Coconut Curry is a PCOS-friendly recipe with 450 calories, 18g protein, and 60g carbs per serving. Ready in 30 minutes. High in fiber (12g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 can chickpeas (15oz or 425g)
- 2 cups spinach (60g)
- 1 can coconut milk (13.5oz or 400ml)
- 1 onion
- 2 cloves garlic
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp olive oil, Salt to taste
Instructions
- Heat the olive oil in a pan.
- Add the chopped onion and garlic, sauté until golden.
- Add the curry powder, turmeric, and cumin, stir well.
- Add the drained chickpeas and stir until well coated with the spices.
- Add the coconut milk and simmer for 10 minutes.
- Add the spinach and cook until wilted.
- Season with salt to taste.
- Serve hot.
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Frequently Asked Questions
Yes, this PCOS Veggie Curry - Chickpea and Spinach Coconut Curry recipe is designed to be PCOS-friendly. At 450 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 18g protein (16%), 60g carbs, 15g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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