Peas and Bacon with Dill - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 thick bacon slices, cut crosswise into 1/4-inch pieces
- 1 small onion, chopped
- 2 (10-oz) packages frozen baby peas, not thawed
- 1/2 cup water
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
Instructions
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.
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