PCOS Protein Muffins - Pumpkin Spice Protein Muffins

PCOS Protein Muffins - Pumpkin Spice Protein Muffins
Prep: 10 min
Cook: 25 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
10g Protein
20g Carbs
6g Fat
Grocery list: Pumpkin puree, vanilla protein powder, almond flour, honey, pumpkin spice, baking soda, salt. Low GI ingredients: Pumpkin puree, almond flour.

Ingredients

1 cup pumpkin puree (240g), 1/2 cup vanilla protein powder (60g), 1/2 cup almond flour (56g), 1/4 cup honey (85g), 1 tsp pumpkin spice, 1/2 tsp baking soda, 1/4 tsp salt

Instructions

1. Preheat oven to 350F (175C). 2. Mix all ingredients together in a bowl until well combined. 3. Divide the mixture into a muffin tin, filling each cup 2/3 full. 4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow to cool before serving.

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