PCOS Stew Recipes - Slow Cooker Beef and Vegetable Stew - PCOS-Friendly Recipe

PCOS Stew Recipes - Slow Cooker Beef and Vegetable Stew
Prep: 15 min
Cook: 480 min
Servings: 2
Dinner

This PCOS Stew Recipes - Slow Cooker Beef and Vegetable Stew is a PCOS-friendly recipe with 350 calories, 28g protein, and 30g carbs per serving. Ready in 495 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
28g Protein
30g Carbs
12g Fat
Grocery list: lean beef stew meat, carrots, potatoes, onions, garlic, low sodium beef broth, Worcestershire sauce, salt, pepper, dried thyme, dried rosemary. The ingredients used in this recipe have a low to medium GI, making it suitable for PCOS management.

Ingredients

  • 1 lb (450g) lean beef stew meat
  • 1 cup (128g) chopped carrots
  • 1 cup (150g) diced potatoes
  • 1 cup (160g) diced onions
  • 2 cloves garlic minced
  • 4 cups (950ml) low sodium beef broth
  • 1 tsp (5ml) Worcestershire sauce
  • 1/2 tsp (2.5ml) salt
  • 1/2 tsp (2.5ml) pepper
  • 1 tsp (5ml) dried thyme
  • 1 tsp (5ml) dried rosemary

Instructions

  1. Place the beef, carrots, potatoes, onions, and garlic in the slow cooker.
  2. Pour in the beef broth, then add the Worcestershire sauce, salt, pepper, thyme, and rosemary.
  3. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  4. Serve hot.
This slow-cooked beef and vegetable stew is not only delicious but also packed with nutrients beneficial for PCOS management. The lean beef provides protein, while the vegetables offer fiber and essential vitamins. The low GI of the ingredients helps in maintaining stable blood sugar levels, a key aspect in managing PCOS. The preparation is easy and stress-free, giving you more time for self-care and relaxation.

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Frequently Asked Questions

Yes, this PCOS Stew Recipes - Slow Cooker Beef and Vegetable Stew recipe is designed to be PCOS-friendly. At 350 calories per serving with 28g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 495 minutes total. Prep time is 15 minutes and cook time is 480 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 28g protein (32%), 30g carbs, 12g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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