PCOS Electric Griddle Breakfast - Almond Flour Pancakes with Berry Compote

PCOS Electric Griddle Breakfast - Almond Flour Pancakes with Berry Compote
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
15g Protein
30g Carbs
20g Fat
Grocery list: almond flour, eggs, unsweetened almond milk, vanilla extract, mixed berries, honey. GI information: Almond flour (low GI), Berries (low GI), Honey (medium GI).

Ingredients

1 cup almond flour (US) or 120g (Metric), 2 eggs (US) or 100g (Metric), 1/4 cup unsweetened almond milk (US) or 60ml (Metric), 1 tsp vanilla extract (US) or 5ml (Metric), 1/2 cup mixed berries (US) or 75g (Metric), 1 tbsp honey (US) or 15ml (Metric)

Instructions

1. Mix almond flour, eggs, almond milk, and vanilla extract in a bowl. 2. Heat the electric griddle to medium heat. 3. Pour the batter onto the griddle, forming pancakes. 4. Cook until golden brown, then flip and cook the other side. 5. In a separate pan, heat the mixed berries and honey until a compote forms. 6. Serve the pancakes with the berry compote on top.

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