PCOS Broccoli Salad - Creamy Broccoli Salad with Bacon
Nutrition per Serving
350
Calories
15g
Protein
12g
Carbs
28g
Fat
Grocery list: Broccoli, bacon, mayonnaise, apple cider vinegar, honey, salt, pepper. This recipe has a low GI due to the high fiber content of the broccoli and the protein from the bacon.
Ingredients
2 cups of broccoli (US: 2 cups, Metric: 473 ml), 6 slices of bacon (US: 6 slices, Metric: 6 slices), 1/2 cup of mayonnaise (US: 1/2 cup, Metric: 118 ml), 1/4 cup of apple cider vinegar (US: 1/4 cup, Metric: 59 ml), 1 tablespoon of honey (US: 1 tablespoon, Metric: 15 ml), Salt and pepper to taste
Instructions
1. Cook the bacon until crispy. 2. While the bacon is cooking, cut the broccoli into bite-sized pieces. 3. In a large bowl, combine the mayonnaise, apple cider vinegar, and honey. 4. Add the broccoli to the bowl and toss to coat. 5. Crumble the cooked bacon over the salad and toss again. 6. Season with salt and pepper to taste. 7. Chill in the refrigerator for at least an hour before serving.
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