PCOS Cauliflower Hummus - Roasted Garlic Cauliflower Hummus

PCOS Cauliflower Hummus - Roasted Garlic Cauliflower Hummus
Prep: 10 min
Cook: 30 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
5g Protein
10g Carbs
10g Fat
Grocery list: 1 medium head cauliflower, 1 bulb garlic, tahini, olive oil, 1 lemon, salt, pepper, cumin, fresh parsley. This recipe has a low Glycemic Index (GI) due to the cauliflower.

Ingredients

1 medium head cauliflower (cut into florets), 1 bulb garlic (roasted), 3 tablespoons tahini, 2 tablespoons olive oil, Juice of 1 lemon, Salt and pepper to taste, 1/2 teaspoon cumin, 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). 2. Roast the cauliflower and garlic for 30 minutes. 3. Once cooled, blend the roasted cauliflower, garlic, tahini, olive oil, lemon juice, salt, pepper, and cumin in a food processor until smooth. 4. Transfer to a bowl and garnish with fresh parsley before serving.

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