Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: fresh ginger, sugar, molasses, sea salt, starter culture. This recipe has a low GI due to the use of molasses and ginger.
This PCOS-friendly probiotic ginger ale is not only refreshing but also beneficial for gut health. Ginger is known for its anti-inflammatory properties, while the probiotics in the starter culture aid in digestion. The molasses provides a low GI sweetener, which is ideal for managing PCOS. Regular consumption can help regulate your digestive system, improve your gut health, and ultimately, manage your PCOS symptoms.
This recipe includes superfoods such as:
1/2 cup (100g) of fresh ginger, 1/2 cup (100g) of sugar, 1 tablespoon (15g) of molasses, 1/2 teaspoon (2.5g) of sea salt, 1/2 cup (120ml) of starter culture, 8 cups (1.9L) of filtered water
1. Peel and finely chop the ginger. 2. In a pot, combine the ginger, sugar, molasses, and sea salt. 3. Add the water and bring to a boil. 4. Allow the mixture to cool to room temperature. 5. Add the starter culture. 6. Pour the mixture into a glass jar and cover with a cloth. 7. Let it ferment at room temperature for 2-3 days. 8. Strain the mixture and transfer to airtight bottles. 9. Refrigerate and consume within 2 weeks.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 80 kcal | ||
Fat 0 g | ||
Carbohydrate 20 g | ||
Protein 0 g | ||
Magnesium 10.00 mg | ||
Iron 0.5 mg | ||
Calcium 10 mg | ||
Sodium 200 mg | ||
Sugar 20 g | ||
Potassium 50 mg | ||
Vitamin C 1 mg |
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