PCOS Craving Buster - Air Fryer Chocolate Zucchini Bread
Nutrition per Serving
200
Calories
6g
Protein
24g
Carbs
10g
Fat
Grocery list: medium zucchini, almond flour, unsweetened cocoa powder, baking soda, salt, large eggs, honey, vanilla extract. This recipe has a low GI due to the use of almond flour and the natural sweetness of honey.
Ingredients
1 medium zucchini (about 1 cup when shredded), 1 cup almond flour (120g), 1/4 cup unsweetened cocoa powder (25g), 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3 large eggs, 1/4 cup honey (60ml), 1 teaspoon vanilla extract
Instructions
1. Preheat your air fryer to 320°F (160°C). 2. Grate the zucchini and squeeze out excess moisture. 3. In a bowl, mix together the almond flour, cocoa powder, baking soda, and salt. 4. In another bowl, whisk the eggs, then add the honey and vanilla extract. 5. Combine the wet and dry ingredients, then fold in the zucchini. 6. Pour the batter into a loaf pan that fits your air fryer. 7. Air fry for about 20 minutes, or until a toothpick comes out clean. 8. Let cool before slicing.
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