PW’s Mother-in-Law’s Christmas Rum Cake - PCOS-Friendly Recipe
This PW’s Mother-in-Law’s Christmas Rum Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box (about 18 Oz.) Yellow Cake Mix
- 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
- 4 whole Eggs
- 1/2 cup Cold Water
- 1/2 cup Canola Oil
- 1/2 cup Rum (dark Or Light Is Fine)
- 1 cup Chopped Pecans
- Brown Sugar (optional)
Instructions
- Preheat oven to 325 F.
- Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts.
- Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
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Frequently Asked Questions
Yes, this PW’s Mother-in-Law’s Christmas Rum Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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