PCOS Parsnip Fries - Garlic Parmesan Baked Parsnip Fries - PCOS-Friendly Recipe
This PCOS Parsnip Fries - Garlic Parmesan Baked Parsnip Fries is a PCOS-friendly recipe with 220 calories, 5g protein, and 30g carbs per serving. Ready in 45 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large parsnips (500g)
- 2 tablespoons olive oil (30ml)
- 1/2 cup grated Parmesan cheese (50g)
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary, salt and pepper to taste
Instructions
- Preheat oven to 400F (200C).
- Peel parsnips and cut into fries.
- In a large bowl, mix parsnips with olive oil, garlic, and rosemary.
- Spread parsnips on a baking sheet.
- Bake for 20 minutes, then flip and bake for another 10 minutes.
- Sprinkle with Parmesan cheese and bake for another 5 minutes.
- Season with salt and pepper before serving.
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Frequently Asked Questions
Yes, this PCOS Parsnip Fries - Garlic Parmesan Baked Parsnip Fries recipe is designed to be PCOS-friendly. At 220 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 10 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 220 calories, 5g protein (9%), 30g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 220 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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