Cheesy Pigs in Blankets Recipe | MyRecipes

Cheesy Pigs in Blankets Recipe | MyRecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Julianna Grimes Serve with steamed broccoli and apple wedges.

Ingredients

1 (6-ounce) portion fresh pizza dough 1 1/2 ounces part-skim mozzarella cheese, shredded 4 turkey hot dogs, halved crosswise Cooking spray 2 tablespoons ketchup 1 tablespoon barbecue sauce 1 teaspoon prepared mustard

Instructions

Preheat oven to 425 °. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4 –inch rectangle. Cut rectangle into 4 (4 x 3 –inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 ° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

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