PCOS Friendly Protein Crepes - Almond Flour Protein Crepes with Berries - PCOS-Friendly Recipe

PCOS Friendly Protein Crepes - Almond Flour Protein Crepes with Berries
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

This PCOS Friendly Protein Crepes - Almond Flour Protein Crepes with Berries is a PCOS-friendly recipe with 350 calories, 15g protein, and 25g carbs per serving. Ready in 30 minutes. High in fiber (6g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
15g Protein
25g Carbs
20g Fat
Grocery list: almond flour, eggs, unsweetened almond milk, vanilla extract, mixed berries, honey, coconut oil. Low GI ingredients: almond flour, berries.

Ingredients

  • 1 cup almond flour (US) / 120g almond flour (Metric)
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (US) / 120ml unsweetened almond milk (Metric)
  • 1 tsp vanilla extract
  • 1 cup mixed berries (US) / 150g mixed berries (Metric)
  • 1 tbsp honey (US) / 15ml honey (Metric)
  • 1 tbsp coconut oil (US) / 15ml coconut oil (Metric)

Instructions

  1. Mix almond flour, eggs, almond milk, and vanilla extract in a bowl until smooth.
  2. Heat a non-stick pan over medium heat and add coconut oil.
  3. Pour 1/4 of the batter into the pan and cook until golden brown on both sides.
  4. Repeat with the remaining batter.
  5. Top crepes with mixed berries and drizzle with honey. Serve warm.
These protein-packed crepes made with almond flour are a great way to start the day for those managing PCOS. Almond flour is a low GI food that helps maintain blood sugar levels, while the eggs provide a good source of protein. The mixed berries add a burst of flavor and are packed with antioxidants. This recipe is easy to prepare and customizable with your favorite toppings.

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Frequently Asked Questions

Yes, this PCOS Friendly Protein Crepes - Almond Flour Protein Crepes with Berries recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 15g protein (17%), 25g carbs, 20g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 350 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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