PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper

PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper
Prep: 5 min
Cook: 15 min
Servings: 2
Snack

Nutrition per Serving

180 Calories
9g Protein
5g Carbs
15g Fat
Grocery list: pumpkin seeds, turmeric, black pepper, olive oil. The pumpkin seeds have a low GI, making this a great snack for those with PCOS.

Ingredients

1 cup of pumpkin seeds (US: 1 cup, metric: 236.59 ml), 1/2 teaspoon of turmeric (US: 1/2 tsp, metric: 2.5 ml), 1/4 teaspoon of black pepper (US: 1/4 tsp, metric: 1.25 ml), 1 tablespoon of olive oil (US: 1 tbsp, metric: 14.79 ml)

Instructions

1. Preheat your oven to 375°F (190°C). 2. Toss the pumpkin seeds in olive oil, turmeric, and black pepper. 3. Spread the seeds on a baking sheet in a single layer. 4. Roast for 10-15 minutes, or until golden brown. 5. Let them cool before serving.

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