PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper - PCOS-Friendly Recipe

PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper
Prep: 5 min
Cook: 15 min
Servings: 2
Snack

Nutrition per Serving

180 Calories
9g Protein
5g Carbs
15g Fat
Grocery list: pumpkin seeds, turmeric, black pepper, olive oil. The pumpkin seeds have a low GI, making this a great snack for those with PCOS.

Ingredients

  • 1 cup of pumpkin seeds (US: 1 cup, metric: 236.59 ml)
  • 1/2 teaspoon of turmeric (US: 1/2 tsp, metric: 2.5 ml)
  • 1/4 teaspoon of black pepper (US: 1/4 tsp, metric: 1.25 ml)
  • 1 tablespoon of olive oil (US: 1 tbsp, metric: 14.79 ml)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toss the pumpkin seeds in olive oil, turmeric, and black pepper.
  3. Spread the seeds on a baking sheet in a single layer.
  4. Roast for 10-15 minutes, or until golden brown.
  5. Let them cool before serving.
This PCOS-friendly snack is not only easy and quick to prepare, but it also provides a variety of nutrients beneficial for those with PCOS. Pumpkin seeds are a great source of zinc, which is essential for insulin regulation. Turmeric, with its anti-inflammatory properties, can help manage PCOS symptoms. Black pepper enhances the absorption of turmeric. This snack is low in GI, making it ideal for maintaining stable blood sugar levels.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz