PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper - PCOS-Friendly Recipe
This PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper is a PCOS-friendly recipe with 180 calories, 9g protein, and 5g carbs per serving. Ready in 20 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of pumpkin seeds (US: 1 cup, metric: 236.59 ml)
- 1/2 teaspoon of turmeric (US: 1/2 tsp, metric: 2.5 ml)
- 1/4 teaspoon of black pepper (US: 1/4 tsp, metric: 1.25 ml)
- 1 tablespoon of olive oil (US: 1 tbsp, metric: 14.79 ml)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the pumpkin seeds in olive oil, turmeric, and black pepper.
- Spread the seeds on a baking sheet in a single layer.
- Roast for 10-15 minutes, or until golden brown.
- Let them cool before serving.
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Frequently Asked Questions
Yes, this PCOS Zinc Boosting Snack - Roasted Pumpkin Seeds with Turmeric and Black Pepper recipe is designed to be PCOS-friendly. At 180 calories per serving with 9g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 20 minutes total. Prep time is 5 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 180 calories, 9g protein (20%), 5g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 180 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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