Chocolate Ganache Icing Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Create a show-stopping holiday cake by icing each beautiful layer with decadent Chocolate Ganache.
Ingredients
- 4 cups heavy cream
- 1/4 cup light corn syrup
- 6 (4-ounce) bittersweet chocolate bars, chopped
- 1/4 teaspoon kosher salt
Instructions
- Combine cream and corn syrup in a medium pot over medium heat; bring just to a simmer, stirring frequently. Place chocolate in a large bowl. Pour hot cream mixture over chocolate, add salt, and let stand 2 minutes. Whisk until smooth. Let cool to room temperature, and then chill about 45 minutes or until thickened and spreadable, stirring after 20 minutes.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment