PCOS Friendly Breakfast Cookie - Almond Flour Breakfast Cookies with Collagen
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
15g
Fat
Grocery list: Almond flour, collagen peptides, baking soda, salt, coconut oil, honey, 1 large egg, vanilla extract, dark chocolate chips. The GI for almond flour is low, which is beneficial for PCOS.
Ingredients
1.5 cups of almond flour (170g), 1/4 cup of collagen peptides (30g), 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of coconut oil (60ml), 1/4 cup of honey (60ml), 1 large egg, 1/2 teaspoon of vanilla extract, 1/2 cup of dark chocolate chips (90g)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the almond flour, collagen peptides, baking soda, and salt. 3. In a separate bowl, whisk together the coconut oil, honey, egg, and vanilla extract. 4. Slowly add the wet ingredients to the dry ingredients and mix until combined. 5. Fold in the chocolate chips. 6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. 7. Bake for 12-15 minutes or until the edges are golden brown. 8. Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
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