PCOS Friendly Kale Chips - Nutritional Yeast and Garlic Kale Chips - PCOS-Friendly Recipe

PCOS Friendly Kale Chips - Nutritional Yeast and Garlic Kale Chips
Prep: 10 min
Cook: 30 min
Servings: 2
Snack

This PCOS Friendly Kale Chips - Nutritional Yeast and Garlic Kale Chips is a PCOS-friendly recipe with 150 calories, 5g protein, and 15g carbs per serving. Ready in 40 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

150 Calories
5g Protein
15g Carbs
7g Fat
This recipe includes kale, olive oil, nutritional yeast, garlic powder, and salt. The kale has a low Glycemic Index (GI), which is beneficial for managing PCOS symptoms.

Ingredients

  • 1 bunch of kale (about 6 cups)
  • 1 tablespoon of olive oil
  • 2 tablespoons of nutritional yeast
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Rinse and dry the kale, then remove the stems and tear the leaves into large pieces.
  3. In a large bowl, combine the kale, olive oil, nutritional yeast, garlic powder, and salt. Toss until the kale is evenly coated.
  4. Spread the kale in a single layer on a baking sheet.
  5. Bake for 15 minutes, then turn the kale and bake for another 10-15 minutes, until crispy.
  6. Let the kale chips cool before serving.
These kale chips are a great PCOS-friendly snack. They're high in fiber and low in sugar, which can help regulate blood sugar levels. The nutritional yeast provides B vitamins, which are important for energy production and can help manage PCOS symptoms. The garlic adds flavor and has anti-inflammatory properties. Enjoy these chips as a healthy alternative to traditional potato chips.

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Frequently Asked Questions

Yes, this PCOS Friendly Kale Chips - Nutritional Yeast and Garlic Kale Chips recipe is designed to be PCOS-friendly. At 150 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 150 calories, 5g protein (13%), 15g carbs, 7g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Snack. At 150 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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