Stromboli Slices Recipe

Stromboli Slices Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf 2 tablespoons olive oil 1/2 teaspoon dried basil 1 package (3-1/2 ounces) sliced pepperoni 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 cup meatless spaghetti sauce, warmed

Instructions

Preheat oven to 350 °. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets. Bake 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.

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