PCOS-Safe Cheesecake - Crustless Pumpkin Cheesecake with Pecan Topping - PCOS-Friendly Recipe

PCOS-Safe Cheesecake - Crustless Pumpkin Cheesecake with Pecan Topping
Prep: 15 min
Cook: 45 min
Servings: 2
Dessert

This PCOS-Safe Cheesecake - Crustless Pumpkin Cheesecake with Pecan Topping is a PCOS-friendly recipe with 300 calories, 8g protein, and 18g carbs per serving. Ready in 60 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

300 Calories
8g Protein
18g Carbs
20g Fat
This recipe includes low GI ingredients like pumpkin and pecans. Grocery list: canned pumpkin, cream cheese, honey, eggs, vanilla extract, spices (cinnamon, nutmeg, ginger, allspice), pecans, butter.

Ingredients

  • 1 cup canned pumpkin (240g)
  • 1 cup cream cheese (225g)
  • 1/4 cup honey (60ml)
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/2 cup pecans (60g)
  • 1 tbsp butter (15g)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, cream cheese, honey, eggs, vanilla extract, and spices in a bowl until smooth.
  3. Pour mixture into a greased baking dish.
  4. Bake for 30 minutes.
  5. While the cheesecake is baking, melt butter and toss with pecans.
  6. Sprinkle pecans over cheesecake and bake for another 15 minutes.
  7. Let cool before serving.
This PCOS-friendly dessert is not only delicious but also packed with nutrients beneficial for PCOS. Pumpkin is low in GI, helping to control blood sugar levels. Pecans are a good source of healthy fats and fiber, aiding in weight management. The recipe is easy to prepare, providing a sense of control and optimism in managing PCOS through diet.

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Frequently Asked Questions

Yes, this PCOS-Safe Cheesecake - Crustless Pumpkin Cheesecake with Pecan Topping recipe is designed to be PCOS-friendly. At 300 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 60 minutes total. Prep time is 15 minutes and cook time is 45 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 300 calories, 8g protein (11%), 18g carbs, 20g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dessert. At 300 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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